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Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine | British Journal of Nutrition | Cambridge Core
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Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine | British Journal of Nutrition | Cambridge Core
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PDF] The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan. | Semantic Scholar
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PDF) Adequacy of iodine intake in three different Japanese adult dietary patterns: A nationwide study
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Excess iodine intake: sources, assessment, and effects on thyroid function - Farebrother - 2019 - Annals of the New York Academy of Sciences - Wiley Online Library
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A comparison of thyroidal protection by iodine and perchlorate against radioiodine exposure in Caucasians and Japanese | Archives of Toxicology
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